The consequence of doing what’s easy now is that we often end up having a harder time later. It’s like the instant versus delayed gratification conundrum. Easy is actually harder in the long run. We might choose easy because it keeps us comfy, whereas hard forces us to do something new, stretch our brains, or …
What is bruschetta? Well, it’s basically bread, tomatoes, and olive oil. Many bruschetta recipes also call for basil, balsamic vinegar, olive oil, mozzarella, or a variety of other toppings. You can’t really screw it up, but there are a few things you need to know in order to make it legit. (Oh, and it’s pronounced …
